HiSmart – the best choice:
for the height development and intelligence of children

Made in New Zealand for babies everywhere
New Zealand, well known for its pure environment and remote location, is regarded by consumers and buyers as the world’s leading producer of premium dairy products.
New Zealand dairy cows, unlike those in many industrialized nations, spend more time outdoors enjoying grass and fresh air. Healthy cows that are treated humanely produce superior milk that is more nutritious and better tasting.
New Zealand also has a high standard for cow welfare. Every year, farmers and dairy co-ops are independently assessed. Environmental standards are checked, animal welfare is observed, and food safety are measured.
Finally, high-quality dairy products are just one part of our New Zealand agricultural heritage. Since the late 1800s, dairy has been one of the principal exports of New Zealand – and today, the demand for high quality New Zealand Dairy products results in the export of nearly 95% of all dairy production in our country!
PRODUCTION TECHNOLOGY
Our manufacturing plant has some of the latest and highest specification processing equipment in New Zealand.
*Modified Atmosphere Packaging System
United States
Our Modified Atmosphere Packaging system produces the optimal packing and storage conditions for your products, extending shelf life while minimizing the risk of oxidation. This advanced technology also improves efficiency, resulting in greater cost-effectiveness during the manufacturing process.
*Eagle Vision System
Netherlands
Eagle Vision System is a 360-degree camera and computer visual inspection system for the canning line, which performs mixed up detection, label inspection, code reading, empty can inspection, scoop insert inspection. Data collected from the system is a part of the total integrated product traceability system.